A bar of delicious soft caramel & crispy cereal pieces placed on a biscuit for an extra crunch, all encased in smooth milk chocolate. TOFFEE CRISP is the crispy crunch, chewy munch that you simply can’t resist!
The idea for the TOFFEE CRISP bar originated from John Henderson, the great-nephew of John Mackintosh, who adapted a cake recipe made by his late wife Edith for their children. The recipe used a combination of crispy rice pieces and chocolate cake, however when he initially submitted samples to the board it was felt that it needed something more so after further development a soft toffee was added along the top and with its unique combination of textures with crispy cereal pieces, chewy toffee and smooth milk chocolate the TOFFEE CRISP was born.
YORKIE Biscuit, smooth milk chocolate bar with crunchy biscuit pieces for an extra crunch! YORKIE chocolate evolved from a bar that was originally launched in 1924 under the name ‘York Chocolate’ as a single milk chocolate bar produced in York.
Throughout Second World War York Chocolate was the only chocolate Rowntree’s continued to produce, it was produced as a plain chocolate with added vitamins to be sent to refugees in camps, or supplied for soldiers ration packs.