Description
The turkey mid wing, or mid-joint wing, is the central segment of the bird’s wing, located between the drumette and the wing tip. It’s meatier than the tip and is often roasted, grilled, or used in stews and soups.
The turkey mid wing, or mid-joint wing, is the central segment of the bird’s wing, located between the drumette and the wing tip. It’s meatier than the tip and is often roasted, grilled, or used in stews and soups.
The turkey mid wing, or mid-joint wing, is the central segment of the bird’s wing, located between the drumette and the wing tip. It’s meatier than the tip and is often roasted, grilled, or used in stews and soups.
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