Description
Hake is mild-tasting, even a bit sweet. Raw flesh is lean and white to off-white (South American hake may be somewhat tan), with a coarse, watery appearance; cooked, it ranges from pure white to off-white.
Hake H&G 500/700
Hake is mild-tasting, even a bit sweet. Raw flesh is lean and white to off-white (South American hake may be somewhat tan), with a coarse, watery appearance; cooked, it ranges from pure white to off-white.
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