In Stock

Attiéké (Ivory Coast)

Attiéké is a traditional couscous made from ground cassava roots eaten by many Ivorians of all ages for breakfast, lunch and dinner.

Category: Frozen Food

Description

Attiéké is a traditional couscous made from ground cassava roots eaten by many Ivorians of all ages for breakfast, lunch and dinner.

There are no reviews yet.

Be the first to review “Attiéké (Ivory Coast)”